Blend of mesophilic cultures in freeze-dried form for direct vat inoculation. Mix of the following strains: Lactococcus lactis subsp.lactis.
AMOUNT TO USE
Manufacturing: 2 to 5 UA/100 L of milk
E.g.: fresh cheeses: 3 to 5 UA/100 L of milk.
E.g.: hard and soft cheeses: 3 to 6 UA/100 L of milk.
Conservation in its original packaging: 24 months at –18°C
12 months at +4°C
According to Regulation (EU) No 1169/2011: Presence of milk or milk derivatives.
Specifications : Mercury : < 0>
METHOD OF USE
Used for direct inoculation in milk:
- Inoculate when the bottom of the vat is just covered with milk.
-Vigorous agitation promotes dissolution.
DI-PROX® M 265 is delivered in 20 and 50 UA sachets.
COUNTRY OF ORIGIN
This product and its strain are manufactured in France by BIOPROX.
RELIGIOUS AND DIETARY STATUS
Halal and Kosher certified. Certificates available upon request.
Suitable for vegetarian and gluten-free diets.
No suitable for vegan diet.
This product is not, does not contain or does not originate from GMOs as defined in Regulation 1829/2003/EC. This product is therefore not subject to any labeling obligation within the meaning of Regulation 1830/2003 / EC.
This product and the ingredients used to manufacture it are not ionized.
*UA: Unit of Acidification