DEFINITION

Blend of cultures in freeze- dried form for direct vat inoculation. Mix of the following strains: Lactococcus lactis subsp. lactis and Streptococcus thermophilus.

AMOUNT TO USE

Manufacturing: 2 to 3 UA* / 100 L of milk.

METHOD OF USE

Use for direct vat inoculation in manufacturing milk :

- Inoculate when the bottom of the vat is just covered with milk.

- Vigorous agitation promotes dissolution.

STORAGE

Conservation in its original packaging: 24 months at –18°C

12 months at +4°C

PACKAGING

DI-PROX® MTR 1 can be delivered in several sizes. Please ask your commercial to know what is available.