DEFINITION 

Blend of cultures in freeze- dried form for direct vat inoculation. Mix of the following strains: Lactococcus lactis subsp. lactis and Streptococcus thermophilus. 

AMOUNT TO USE 

Manufacturing: 2 to 3 UA* / 100 L of milk. 

METHOD OF USE 

Use for direct vat inoculation in manufacturing milk : 

- Inoculate when the bottom of the vat is just covered with milk. 

- Vigorous agitation promotes dissolution. 

STORAGE 

Conservation in its original packaging: 24 months at –18°C 

12 months at +4°C 

PACKAGING 

DI-PROX® MTR 3 can be delivered in several sizes. Please ask your commercial to know what is available.