DEFINITION 

Blend of cultures in freeze-dried form for direct vat inoculation. Mix of the following strains: Streptococcus thermophilus and Lactobacillus bulgaricus. 

AMOUNT TO USE 

Manufacturing: 1 to 3 UA* /100 L of milk. 

METHOD OF USE 

Use for direct vat inoculation: 

- Culture when the bottom of the vat is just covered with milk. 

- Vigorous agitation promotes dissolution. 

STORAGE 

Conservation in its original packaging: 24 months at –18°C 

12 months at +4°C 

PACKAGING 

DI-PROX® TPC 2 can be delivered in several sizes. Please ask your commercial to know what is available.