DI-PROX® TPC 3

#TPC-003
The DI-PROX® TPC 3 has been developed for the manufacturing of stretched curd cheeses.

Products Details


DEFINITION 

Blend of cultures in freeze-dried form: Streptococcus thermophilus and Lactobacillus bulgaricus. 

Thermophilic cultures for direct vat inoculation 


AMOUNT TO USE : 

Manufacturing: 1 to 3 UA* /100L of milk. 

STORAGE 

Conservation in its original packaging: 24 months at –18°C 

12 months at +4°C 

LABELLING :Lactic cultures 

ALLERGENS : According to Regulation (EU) No 1169/2011: Presence of milk or milk derivatives. 

HEAVY METALS: Specifications : Mercury : < 0>

METHOD OF USE 

Used for direct inoculation in milk: 

- Inoculate when the bottom of the vat is just covered with milk. 

- Vigorous agitation promotes dissolution. 

PACKAGING : The DI-PROX® TPC 3 is delivered in several sizes. Please ask your commercial to know what is available. 

COUNTRY OF ORIGIN 

This product and its strain are manufactured in France by BIOPROX. 

RELIGIOUS AND DIETARY STATUS 

Halal and Kosher Certificates available upon request. Suitable for vegetarian and gluten-free diets. 

No suitable for vegan diet. 

GMO STATUS 

This product is not, does not contain or does not originate from GMOs as defined in Regulation 1829/2003/EC. This product is therefore not subject to any labeling obligation within the meaning of Regulation 1830/2003 / EC. 

IONIZATION STATUS : This product and the ingredients used to manufacture it are not ionized. 

*UA : Unit of Acification