DI-PROX® TPF 5

#TPF-005
DI-PROX® TPF 5 mix has been developed for the following types of cheese manufacturing: mozzarella, pasta filata cheeses.

Products Details


DEFINITION 

Blend of cultures in freeze dried form for direct vat inoculation. Strain: Streptococcus thermophilus. 


AMOUNT TO USE 

Manufacturing: 1 to 5 UA* / 100 L of milk 

METHOD OF USE 

Use for direct vat inoculation: 

- Culture when the bottom of the vat is just covered with milk. 

- Vigorous agitation promotes dissolution. 

STORAGE 

Conservation in its original packaging: 24 months at –18°C 

12 months at +4°C 

PACKAGING 

DI-PROX® TPF 5 can be delivered in several sizes. Please ask your commercial to know what is available.