DI-PROX® TPF 6

#TPF-006
DI-PROX® TPF 6 is a phage robust combination of fast acidifying strains. This mix can be used in multiple application alone like in mozzarella, pasta filata cheeses or in combination. Phage alternative is DI-PROX TPF 7.

Products Details


DEFINITION 

Blend of cultures in freeze dried form for direct vat inoculation. 

Strain: Streptococcus thermophilus. 


AMOUNT TO USE 

Manufacturing: 1 to 5 UA* / 100 L of milk 

METHOD OF USE 

Use for direct vat inoculation: 

- Culture when the bottom of the vat is just covered with milk. 

- Vigorous agitation promotes dissolution. 

STORAGE 

Conservation in its original packaging: 24 months at –18°C 

12 months at +4°C 

PACKAGING 

DI-PROX® TPF 6 can be delivered in several sizes. Please ask your commercial to know what is available.