Appearance : White to creamy white crystalline powder.
pH: 5.5 – 7.5
Activity: ≥ 50 % ± 1%
Moisture: ≤ 8 %
Natamycin + Lactose is a natural additive that is not active against bacteria and has a wide scope of application in the following sectors:
• Dairy: Superficial treatment of cheeses
• Meat: Superficial treatment of sausages and cold meats
• Bread and pastries
• Wines and grape-juice
• Fruit juices and concentrates
• Other food products, such as marmalades, gelatins, marinated food, soy sauces, etc.