Applications:
NISINPROQ is applied to a great variety of sectors: dairy, meat, fruit juices and alcoholic drinks, vegetable protein foods, eggs and products containing eggs, sauces, canned food, etc.
Characteristics:
• Potency (on a wet basis) ≥ 106 IU/g
• Lead (Pb) ≤1 ppm
• Humidity < 3>
• Arsenic (As) ≤1 ppm
• pH (5% in aqueous solution) 3.10-3.60
• Mercury (Hg) ≤1 ppm
• Appearance1 Slightly beige powder
• Sodium chloride ≥ 50.0%