YO-PROX® 033 50 UA

#MIM-035
APPLICATION YO-PROX® 033 mix has been developed for direct vat inoculation for set & stirred yoghurt application. This culture gives an optimized fermentation time and deliver firm gel with short texture. The yoghurt appearance is smooth while stirring. YO-PROX® 033 develops slight yoghurt flavour with limited post acidification during the shelf life even in challenging storage conditions.

Products Details

DEFINITION

Blend of cultures in freeze dried form for direct vat inoculation. Mix of the following strains: Streptococcus thermophilus and Lactobacillus bulgaricus.

AMOUNT TO USE

Manufacturing: 50 UA* / 1000 L of milk

METHOD OF USE

Use for direct vat inoculation:

- Culture when the bottom of the vat is just covered with milk.

- Vigorous agitation promotes dissolution.

STORAGE

Conservation in its original packaging: 24 months at –18°C

12 months at +4°C

PACKAGING

YO-PROX® 033 can be delivered in several sizes. Please ask your commercial to know what is available.