Mono and laminated metalized film with an excellent aroma, sealing and light barrier properties, easy to tear, ideal for packaging confectioneries, such as portioned chocolate bars.
Chocolate bar wraps with heat or cold sealing are suitable for high-speed flow wrap machines and extend shelf life whether goods are stored in a cool or dry area.
Outer wrappers prevent loss of flavor and moisture and can be embossed with high-quality print to help promote your brand.
Thickness
From 55 gsm
Film Width
50 – 850 mm
Core Inner Diameter
70, 76, & 120 mm
Outer Diameter
200 – 850 mm
Core Type
Paper or PVC
Shelf Life
6 months shelf life stored in a cool & dry area
Main Features
Excellent aroma and light barrier properties
Excellent sealing properties
Excellent tearing properties
Printing
High-quality nitrocellulose based ink used for printing (rotogravure or flexo technology)
Thickness
From 55 gsm
Film Width
50 – 850 mm
Core Inner Diameter
70, 76, & 120 mm
Outer Diameter
200 – 850 mm
Core Type
Paper or PVC
Shelf Life
6 months shelf life stored in a cool & dry area
Main Features
Excellent aroma and light barrier properties
Excellent sealing properties
Excellent tearing properties
Printing
High-quality nitrocellulose based ink used for printing (rotogravure or flexo technology)
Machine-ability
Very high-speed performance
Type of Lamination
Solvent base / less lamination process
Adhesive lamination
Cold Seal
Registered option base on customer requirement
Structures
BOPP