Co-extruded top and bottom thermoforming barrier films produced from virgin materials to preserve the taste & extend food and dairy products’ shelf life such as cheese, fresh, frozen, smoked and processed fish, seafood, poultry, and meat.

These co-extruded films provide high barrier properties due to the EVOH barrier layer to preserve product from oxygen, aroma, and gas, as well as increase its shelf life.

The high clarity and glossy appearance forming films provide high puncture resistance and optimum thickness to protect products during distribution and transportation.

Specifications

Film Thickness
60 – 300 microns
Per your requirements

Film Width
10 – 2,000 mm

Film Length
Up to 300 m
Per your requirements

Roll Outer Diameter
Up to 540 mm

Printing Colors
Up to 10 colors

Polymeric resins used in our films comply with the following standards:

EU: EU Council Directive 2002/72/EC & its amendments
USA: FDA standard (U.S. FDA regulation 21 CFR 177.1520)