NATAMAYCIN <100CFU/g (50% Natamycin-50% Lactose)

NATAMEX is a natural antimicrobial agent that is commonly used in the food industry to extend the shelf life of various food products, including cheese and baked goods. This highly effective preservative helps prevent the growth of harmful bacteria and mold, ensuring that food remains fresh and safe for consumption. It is produced using the highest quality standards and is approved by Health Canada and the Canadian Food Inspection Agency. With its natural origins, superior performance, and prove

Products Details


Appearance : White to creamy white crystalline powder.

pH:  5.5 – 7.5

Activity:  ≥ 50 % ± 1%

Moisture:  ≤ 8 %


Natamycin + Lactose is a natural additive that is not active against bacteria and has a wide scope of application in the following sectors:

• Dairy: Superficial treatment of cheeses

• Meat: Superficial treatment of sausages and cold meats

• Yogurt

• Bread and pastries

• Wines and grape-juice

• Fruit juices and concentrates

• Other food products, such as marmalades, gelatins, marinated food, soy sauces, etc.