Products

BioProtection

NATAMAYCIN <100CFU/g (50% Natamycin-50% Lactose)

#MIM-E235

NISIN (E-234): ≥ 2.5% (MIN. 1000 IU/mg) SODIUM CHLORIDE : ≥ 50%

#MIM-E234

CULTURED DEXTRIN (A natural anti-mycotic agent)

#CD-K997

BIOPROX® RP 80

#RP-0080

BIOPROX® CP63

#CP-0063

PROBIOTICS

AUXILIARY

ANNATTO CHEESE COLORANT

#ANTO

CITRIC ACID

#CTRQ

FOOD GRADE ANHYDROUS 94-97%MC

#CAL-872

BRINERS CHOICE

#CLR-853

Yogurt & Cream Culture

YO-PROX® 700

#MIM-769

YO-PROX 61M 50UA

#MIM-0243

YO-PROX® 031 50 UA

#MIM-998

YO-PROX® 033 50 UA

#MIM-035

Cheese Culture

DI-PROX® M 189

#MIM-576

DI-PROX® MTR 1

#MIM-810

DI-PROX® TPC 1

#TPC-001

DI-PROX® M 244

#MIM -201

DI-PROX® MTR 2

#MTR-002

DI-PROX® TPC 3

#TPC-003

DI-PROX® M255

#MIM-491

DI-PROX® MTR 3

#MTR-003

DI-PROX® TPC 2

#TPC-002

DI-PROX® M 265

#MIM-240

DI-PROX® TPF 4

#TPF-004

DI-PROX® TPF 5

#TPF-005

DI-PROX® TPF 6

#TPF-006

Food Packaging Solutions

Great Ingredients Make Great Food