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Products
BioProtection
NATAMAYCIN <100CFU/g (50% Natamycin-50% Lactose)
#MIM-E235
NISIN (E-234): ≥ 2.5% (MIN. 1000 IU/mg) SODIUM CHLORIDE : ≥ 50%
#MIM-E234
CULTURED DEXTRIN (A natural anti-mycotic agent)
#CD-K997
BIOPROX® RP 80
#RP-0080
BIOPROX® CP63
#CP-0063
PROBIOTICS
AUXILIARY
ANNATTO CHEESE COLORANT
#ANTO
CITRIC ACID
#CTRQ
FOOD GRADE ANHYDROUS 94-97%MC
#CAL-872
BRINERS CHOICE
#CLR-853
Yogurt & Cream Culture
YO-PROX® 700
#MIM-769
YO-PROX 61M 50UA
#MIM-0243
YO-PROX® 031 50 UA
#MIM-998
YO-PROX® 033 50 UA
#MIM-035
Cheese Culture
DI-PROX® M 189
#MIM-576
DI-PROX® MTR 1
#MIM-810
DI-PROX® TPC 1
#TPC-001
DI-PROX® M 244
#MIM -201
DI-PROX® MTR 2
#MTR-002
DI-PROX® TPC 3
#TPC-003
DI-PROX® M255
#MIM-491
DI-PROX® MTR 3
#MTR-003
DI-PROX® TPC 2
#TPC-002
DI-PROX® M 265
#MIM-240
DI-PROX® TPF 4
#TPF-004
DI-PROX® TPF 5
#TPF-005
DI-PROX® TPF 6
#TPF-006
Food Packaging Solutions
Great Ingredients Make Great Food